Menu and Tariffs
Canapes (PDF File 268kb)
Party Suppers - Dixie Queen only (PDF File 58kb)
Finger Food (PDF File 120kb)
Circulating Bowl Food (PDF File 81kb)
Cold Buffets (PDF File 100kb)
Hot Buffets (PDF File 133kb)
Hot & Cold Buffets (PDF File 287kb)
Barbecues (PDF File 83kb)
Table D'Hote Silver Service Banqueting (PDF File 358kb)
Fine Dining (PDF File 90kb)
Themed Buffets (PDF File 91kb)
Festive Selection (PDF File 102kb)
Vegetarian/Vegan Alternatives (PDF File 133kb)
Additional Ideas (PDF File 216kb)
Wine and Bar Tariff (PDF File 182kb)
2010 Wine Bin Ends
Boats of Distinction 2010-11 - full menus and tariffs (PDF File 2.03Mb)
For bookings please telephone our Sales Department on 020 8780 1562.
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